Amount of 17:0 heptadecanoic, margaric fatty acid in Crackers, standard snack-type, sandwich, with peanut butter filling

Baked Products

In 100 g (Grams) of Crackers, standard snack-type, sandwich, with peanut butter filling there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Crackers, standard snack-type, sandwich, with peanut butter filling.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Crackers, standard snack-type, sandwich, with peanut butter filling

Crackers, standard snack-type, sandwich, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling are listed below.

Water 2.93 g 2.93%
Energy (calorie) 494 kcal
Energy (joule) 2067 kJ
Protein 11.47 g 11.47%
Total lipid (fat) 24.54 g 24.54%
Ash 2.68 g 2.68%
Carbohydrate, by difference 58.38 g 58.38%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 10.5 g 10.5%
Sucrose 6.57 g 6.57%
Glucose (dextrose) 2.76 g 2.76%
Fructose 0.51 g 0.51%
Lactose 0.07 g 0.07%
Maltose 0.59 g 0.59%
Galactose 0 g
Starch 40.78 g 40.78%
Calcium, Ca 81 mg 0.08%
Iron, Fe 2.77 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 274 mg 0.27%

Nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling